My bread, my sausage, my mayonnaise, my egg squeezed out of my egg hole. Okay I might have gotten a little carried away there. Some egg from somewhere, to be honest, I don't know, I didn't have anything to do with it.
The mayonnaise was made during the time the sausage patties fried, which was fast. I learned the 16 oz measuring cup is a perfect fit for the immersion blender blade to nestle in the bottom which makes it possible to whip a single egg yolk. Fascinating to drizzle oil and see it turn thick right there. Ordinary American yellow mustard, ordinary cider vinegar. S/P. The result is near to soft ice cream. Even more so had I added 1/4 teaspoon sugar. There's just enough left for one or two more things.
Some kind of aged cheddar cheese that's white.
No onion this time because I'm enjoying my one superpower of minty fresh breath and I don't want any alliums weakening that right now.
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