fried rice

Regular short-grained rice cooked the usual way; rinsed, brought to boil in 1.25 X the amount of water, steamed with a paper towel gasket for 25 minutes on LOW as possible, kept covered for additional 10 minutes. Perfect!

Homemade sausage browned then removed to a bowl. Broccoli bits browned in the same pan, removed to the same bowl. Onion, garlic, sweet snow peas singed the same pan removed to the same bowl and reserved. A few minutes before the rice is done, 1/4 cup water and two teaspoons Hoisin sauce and one tablespoon soy sauce heated in that same overused pan. This forms a loose sauce. The rice dumped in, all the vegetables with the sausage also tossed in.

Radish sliced, cucumber sliced, coated with olive oil, sprinkled with vinegar, S/P.

Ta daaaaaa.

So easy, a child could do it.