miso with curry

Sliced alliums, purple onion and garlic, into a pot with olive oil. Seasoning including a small amount of green non-descript curry powder. Dried mushroom powder, because I saw the tin sitting there and thought, "That might be nice." The work surface has flour on it remaining from the Graham cracker dough so I scrapped off about 1/2 teaspoon and added it to the powdery, oily, oniony mixture that's cooking. My thinking at the time was, "Eh, why not thicken up this a little bit?" Saki, about 1//2 ounce dumped in unceremoniously, followed by commercial chicken stock. One, clump of dried Asian cellophane noodles kind of like Ramen. One tablespoon pale South River miso. Basil torn on top. That's it.