These catfish pieces were in the freezer for-eh-ver. They had ice crystals stuck all over 'em. They looked bad, real bad, real real bad, I'm tellin'n ya, they were so bad even my cat looked at me with an expression of quizzical disgust. Wait a minute. I don't have a cat. I must have imagined that part.
So I can't believe how good they turned out. This gives me hope for the future of ice-frosty fish.
* A/P flour into a bowl
* equal amount of corn meal into the same bowl
* S/P/cayenne into the bowl
* 1 egg into another bowl
* equal amount of milk with the egg.
* mix
* dredge
* drench
* re-dredge
Hot oil 350℉ / 175℃ until a light golden brown. More of a dark golden rod brown. No wait, a sienna brown. No, wait, wait, wait, a saddle brown, that's it, a saddle brown. Definitely a saddle brown. Maybe a cocoa brown. Okay, forget about the color, just cook 'em 'til they're done.
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