Cold comfort. Leftover roast unheated. Leftover mashed potatoes with brown reduced wine sauce turned red by roasted red bell peppers, the kind that come in a jar.
The seasoning on the meat is Brittany sea salt, crushed tellicherry peppercorn, and cayenne pepper.
The sauce is a glorified gravy. This sauce is so good it'll make ya wanna smack yer mamma. But I don't recommend that, especially my mamma because she smacks back, and I mean hard.
* Butter melted in a pan until the foam disappears.
* 2 fresh bay leaves. This is a lot of bay for a small amount of liquid, but it's not going to be soak very long.
* 1 sprig fresh sage, a few leaves
* 1/4 diced onion, about 1/4 cup
* 1 clove garlic sliced thinly
* S/P/C
* 1 cup red wine boiled down to 1/2 cup
* 1 and 1/2 cup beef broth boiled down to 3/4 cup
1/3 teaspoon flour whisked in vigorously
Simmer all this until it's sufficiently reduced and concentrated then strain into a tall mug or mason jar. This goes faster than you might imagine.
3 commercial bell peppers from a jar buzzed into the strained mixture.
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