Leftover rice, leftover salmon.
The salmon has a touch of that not-so-fresh feeling.
This stir-fry could have been roasted chicken or ham, bacon or tofu or beef or lamb, or shrimp, or catfish, or mixed-meat hamburger all those things are on hand. I could have had napa cabbage, carrot, garlic and egg. It could have included beans. It could have had herbs. See how I am holding back over here? That there's maturity, Baby, maturity!
It does include a sauce comprised of the magic formulation:
* chicken broth
* sake
* fish sauce
* soy sauce
* mirin
It should have included some form of capsaicin heat, but it doesn't and the stir-fry suffered for that oversight. Yes, it did suffer for the whole three minutes it took to scarf the entire plate.
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