* 2 cups a/p flour (this is an excess, but best to have extra in the bowl instead of the exact amount unless you decide to use a shake in a bag method, then 1 +1/2 cup flour.)
* salt
* cayenne powder
* coriander powder
* garlic powder
* mixed Italian herbs
* salt / pepper
Dredge in seasoned flour, drench in milk seasoned similarly to the flour , dredge again in the seasoned flour. Fry in shallow oil 325℉ / 165℃ . Turn then cover and finish to dark brown. Drain.
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