This is one of my favorite things.
* yellow squash
* zucchini, courgette
* onion
* olive oil
* sea salt / fresh cracked black pepper
* herbes de Provence (I say that in the flat country accent of Eb Dawson on Green Acres. It happens by itself every time. I have no control. )
* IMPROVED! Now with firm tofu.
* tomato, not cooked.
I like to make irregular cuts because I just hate regular cuts because I like to make irregular cuts because I just hate regular cuts because I like to make irregular cuts because I just hate regular cuts.
