Wednesday, November 10, 2010

vegetable sauté with tofu


This is one of my favorite things.

* yellow squash
* zucchini, courgette
* onion
* olive oil
* sea salt / fresh cracked black pepper
* herbes de Provence  (I say that in the flat country accent of Eb Dawson on Green Acres. It happens by itself every time. I have no control. )
* IMPROVED!  Now with firm tofu. 
* tomato, not cooked. 

I like to make irregular cuts because I just hate regular cuts because I like to make irregular cuts because I just hate regular cuts because I like to make irregular cuts because I just hate regular cuts.  

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