Here is another double-yolk egg but one of them broke so it was covered with potato. Clever, eh?
The potato is large, heated in the microwave for six minutes, then fried in chicken fat reserved from the roasted chicken stock prepared earlier. The black flecks on the potato is mostly garlic powder that burnt. I suppose I should have waited to add the garlic powder until the potato was entirely done. The meatballs are held over from last night. The meatballs are soft and tender and full of sauce. They're also full of oatmeal milled to near powder, so they've got that going for them too.
I could not eat all of this on account of my tender delicate appetite. What? So I'm saving some of the potato.
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