Fuji apple with Sottocenere

This is the truffle cheese described here. The cheese sure is good. You should buy some. I got it at a shop a block from my home, but for my next thing that has a cheese board, I'm going to call around and ask for Sottocenere, then whoever has it, if they do, I'll go there for everything. Because I want everybody to have a chance at knowing how fantastic this is.

This plate is to hold me over for dinner. I'm going out, but right now I don't have a clue as to where.