chicken thighs

With mushrooms, orange bell pepper, broccoli. All these things were fried in the same pan starting with the chicken thighs. Removed to a separate plate while the sauce was prepared then assembled on a second plate.

Sauce: pan deglazed with red wine. Augmented with chicken stock. Cold butter stirred in. I have a small bowl of salt/pepper/cayenne that I used for the crackers, so that went into the sauce along with 1/8 teaspoon garlic powder, 1/8 teaspoon generic curry from Whole Foods spice bulk.