Ceviche as sashimi, it is but it isn't. I invented this. Purists would be appalled. But I don't care about purists, I'm not serving them, I do not seek their approval. I did this for myself. Real wasabi, and there's a definite difference. The rice is flavored with utterly un-Asian additives namely fennel seed to compliment the fresh fennel added to the ceviche liquid, another ingredient completely outre. I loved this, wasabi picked up with the fish bit by bit, each bite differing in intensity, some dipped in soy, some not, rice picked up with wasabi here and there, dipped here and there, picked up along with a piece of fish sometimes and sometimes not. Variety in mouthfuls, that's what I say.
STOP PICKING AT YOUR FOOD!
No. I'd starve.
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