Baked eggs, if you prefer.
NAB, 10th in a series, where old is new again and a refreshed appreciation for slow green vegetable carbohydrates is embraced by a whole new generation for their morning meal, in my mind.
The vegetables, mixed, your favorite, are prepared in advance with olive oil, butter, whatever fat suits you, steamed with wine to finish. Pressed into a ramekin or muffin tin to form a warm little nest along with cubed cheese. Room temperature eggs (warm them in water if they're cold) gently, tenderly, lovingly, plopped into the center of the nest. Covered with warm cream, heated for 12-15 minutes in 350℉ / 177℃ oven.
The vegetables, mixed, your favorite, are prepared in advance with olive oil, butter, whatever fat suits you, steamed with wine to finish. Pressed into a ramekin or muffin tin to form a warm little nest along with cubed cheese. Room temperature eggs (warm them in water if they're cold) gently, tenderly, lovingly, plopped into the center of the nest. Covered with warm cream, heated for 12-15 minutes in 350℉ / 177℃ oven.
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