Sunday, December 13, 2009

baked apple

baked_apple.jpg


* tart apple
* butter
* brown sugar
* cinnamon

That's all. Sort of like a little pie except without the superfluous crust and without the ridiculous cohesive goop.

Pies are passé. Pies are quaint atavisms from a remote past when everything imaginable was stuck inside a crust and baked. But we do like to revisit them occasionally if only to show off our mad pie crust making skillz and relive those precious moments of a time now past.

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