Tuesday, December 29, 2009

coffee latte w/Kahlúa & banana



OMG! I just now invented an incredibly delicious drink that shall go down in history and bear my name, "Chip's Jungle Coffee."

It will be served at all the finest cafés and pubs in my mind.

This is filed under "w" for "what to do with overly ripe bananas."

* Three cups coffee
* 2 oz. milk or cream
* Tablespoon sugar
* Tablespoon vanilla extract
* 1.5 oz Kahlúa.
* extra ripe banana

Well, you get the idea in'nit. Blend a banana into a vanilla latte and add Kahlua for extra jungle creds. That's it.


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