Tuesday, May 19, 2009

rice rolls

bonito flakes, kombu kelp
bonito flakes, kombu kelp
The impetus for these makisushi-like rice rolls was to try bonito flakes another way.

It wasn't all that great. Of the variations I tried none is better than plain cucumber slices with wasabi. Best to just stick with that.

sushi rice
rice rolls in process
rice roll rolled
rice roll first variety
rice roll second variety variety
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