Diced onion and French cream cheese on small dense sourdough discs. This serving wasn't enough. Went back for more, double actually. Then went back for more until I devoured 1/2 the loaf. The rest was left out, got hard, tossed. No sense in messing around when there's a whole new batch of something similar coming around soon enough.
Three short loaves fit in a brownie pan, three longer loaves fit in an elongated brownie pan. The slices are thin. I can't possibly eat all this bread so I usually give away 2/3. This time, more like 5/6. The bread is about 50% whole wheat milled at home and 50% AP from Sam's Club. It's more flavorful than sour and it's simply addictive. It's best right out of the oven and it doesn't keep all that well.
Diced onion and French cream cheese on small dense sourdough discs. This serving wasn't enough. Went back for more, double actually. Then went back for more until I devoured 1/2 the loaf. The rest was left out, got hard, tossed. No sense in messing around when there's a whole new batch of something similar coming around soon enough.
Three short loaves fit in a brownie pan, three longer loaves fit in an elongated brownie pan. The slices are thin. I can't possibly eat all this bread so I usually give away 2/3. This time, more like 5/6. The bread is about 50% whole wheat milled at home and 50% AP from Sam's Club. It's more flavorful than sour and it's simply addictive. It's best right out of the oven and it doesn't keep all that well.
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