cheese sandwich

Cheese sandwich that makes use of the delightfully light and crispy-crusted hotdog buns made earlier but ridded of that delightfully light and crispy crust for the most part, and I do not know why I did that because it is quite good. 

I had a good selection of cheese and any of them would work well for a sandwich, but I chose the unspecific Mexican farmer's type, and Boy, is that ever good. 

This bag of sweet onions I picked up turned out to be terrific. I imagined they would have turned by now, loaded as they are with sugar, but they're just as good now as as the first day I brought them home, which was a few weeks ago by now. Vidalia, Walla Walla, and Maui onions would not have lasted this long. These onions are from the distant and exotic land of Mexico. So foreign, in fact, that they actually speak a different language. 

Would you like to see the front of this little sandwich? Okay, here. 

cheese sandwich, cheddar, 100% whole-wheat

Blimey, with thymey. Fried in salt-free butter, mmmm butter. Aged cheddar.

On my bread. Myyyyyy bread. My lovely straight-up 100% whole-wheat that IS NOT like a brick. Although I'll allow it's more dense than your stupid foam bread. Sorry. I'm breadly arrogant that way. Nobody makes bread as good as mine, even a bakery.

But I'll tell ya, with that strong aged cheddar, it's altogether a bit much so I lightened it up by spooning fresh homemade tzatziki over it, and man oh man did that ever hit the spot.

cheese sandwich

Some kind of hard unidentified white cheese, two kinds actually, on Denver sourdough bread baked with ground whole grain and whole sesame seeds ground into a paste. Mmmmmm, tahini.