Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts

Monday, September 13, 2010

hamburger, blue cheese, basil and mint




Are these gigantic photos overkill? La la la. 

Here are the buns wot bin made at home.



Top round steaks, rather large, ground earlier here then seasoned and frozen.

The hieroglyphic means "h-t-p"  + "t" +"p", a bit of redundancy there. It depicts a loaf of bread set upright on an offering mat, its sound value is "hotep," some say "hetep," and that means "satisfied." It is an important sign that one sees a lot in names, usually as in,  "[some god] is satisfied," Ra Hotep, Amun Hotep, Aten Hotep, etc.


Tuesday, September 8, 2009

Monday, September 1, 2008

spinach spaghetti



I bashed a garlic clove but forgot to add it to the butter/olive oil so settled for sage butter/oil sauce. Spinach is inside the noodles, that's why they're green. The leafy stuff is basil in quantity from Aerogarden.