I overcame my attitude about unhealthy fast-carb refined flour for one day because I saw the remainder anchovies sitting there and I wanted to play with dough.
Only the egg yolk this time because, what? Do you think I'm a giant PIG over here? A half egg shell worth of water. The second photograph looks the same as the first, BUT IT'S NOT! It's showing the water.
Semolina and A/P flour
Mushrooms. Garlic. Anchovy.
Tomato, obviously. Parmigiano. Mint.
Conclusion: Insufficiently salted. Use more anchovy next time.
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