things wot i made then ate
Saturday, September 12, 2009
handmade pasta
Semolina and egg rolled with chipotle chile powder, with garden basil and tomato, olive oil and butter, garlic and Parmigiano Reggiano. You know, the usual stuff.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment