Twisted bacon as seen on the wicked noodle. Theirs is better than mine. I think the success with twisty bacon relies upon starting off with high quality evenly cut bacon which this isn't. Baked, and watched like a Border Collie that's afraid it's going to miss a trick.
Eggs gently folded and built up, removed from heat before completely setting. Anointed with scallion, capers, flecked Parmigiano and tarragon, an herb which I'm beginning to like.
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