broccoli and vegs. in chicken broth w/white wine

I've neglected my all-time favorite go-to quick meal. The simple version is merely sliced broccoli burnt in a hot pan with butter/olive oil then de-glazed with a splash of white wine. Chicken broth and a scant 2 oz cooked spaghetti added at the end. The whole thing is fast as it takes to bring a pot of water to boil and the spaghetti to cook, which is fast.

This is the elaborated version. Not shown, the pre-roasted and frozen chicken bits and the hand-made chicken broth in jelled form. (The rest of the chicken broth is stored in frozen ice cube form)

This is one of the ceramic bowls that Dale in S.F. made.