Saturday, April 25, 2009

flounder with mango coulis

broiled flounder and shrimp
flounder, shrimp, mango coulis plated
* Mangos. I used frozen. Fresh fruit is preferred, but the cellular structure of frozen fruit is damaged by having been frozen which makes processing easier on the machine.
* lime
* Grand Marnier, purely as an extravagance.

I have a lot left. I think I'll just eat it like a smoothie.


My original intention was to broil sole filets but that effort floundered.

Wut?

The thing is, these filets are so small you have to eat a dozen of them to get the minimum nutritional requirement of an infant Aye aye ... born prematurely ... to a family of genetically midget Aye ayes ... who have become inactive in captivity.

No comments:

Post a Comment