This is the homemade broth made waaaaaay back there vvv and marooned in the back top shelf of the refrigerator, augmented with a can of chicken broth. Plus the last remnants of frozen chicken bits from that same roasted chicken. Plus a handful of oatmeal added on a whim instead of noodles. That turned out to be a great innovation and one I intend to repeat. Wasn't sure about that at first. Plus frozen broccoli and fresh snow peas. Oh, and the last tablespoon of a jar of miso, rinsed out to the last molecule with some of the hot broth. This is comfort food for me, and I recommend it and its million variations for any and everybody. The only herb I added was a single kaffir leaf to see if I'd notice any difference and I didn't. No salt because the canned broth is already over salted and the miso has a good deal of salt also. Oh, how could I forget? Newcastle.
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