doughnuts

To make eight:

1 Cup water
abour 1 Cup flour
2 Tablespoons butter
1 teaspoon dry yeast
3 Tablespoons sugar
1/4 teaspoon salt
1/2 Cup powdered sugar
1/8 teaspoon cinnamon

What to do:

● Dump the yeast into the water, ● add the sugar and ● melted butter.
● Add sifted flour by the tablespoon until you have a loose workable dough.
● Add salt
● Divide dough into half, then the halves into fourths, then the fourths into eights.
● Form into snakes, connect the ends into rings
● Cover and set aside on an oiled surface for awhile and cover
● Heat oil to 350
● Cook in oil, stand there and watch them puff up and turn them.

[● Coat in powdered sugar with cinnamon or chocolate ganache or whatever.]