chips

Olive oil
crushed garlic
tons of Rosemary chopped or broken up, fresh is best (tiny pine needles, actually)
salt
pepper

Everything into a bowl, mix it all up, coat potato cut into six wedges, which is kind of tricky but can be done if you're sufficiently clever. Bake at 400˚F for about 45 minutes to an hour.

Crispy outside, tender inside. Yum.