Wednesday, February 10, 2010

raspberries with sweetened ricotta and chocolate


Ricotta with honey and vanilla.

Ghiradelli dark chocolate chips and milk a few tablespoons each , ⚡⚡ zapped ⚡⚡ for ten seconds.

Fuzzy wuzzy tender little berries.

I make a great crust. * exhales on fingernails, buffs nails on shirt * It's no problem at all. But sometimes I just don't want it. Other times, that's all I want. There's no rule that sez they must always go together.


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