Sunday, November 1, 2009

Potato chips

potato chips plated

This was dinner -- a potato.

* Potato sliced and soaked to rid the slices of excess surface starch
* Slices dried
* Slices chilled in freezer uncovered to desiccate
* Fried at 325℉
* Salted while still vulnerable

potato and slicer for potato chips

potatoes sliced and drying for potato chips

sliced potatoes chilled and desiccated for potato chips

fried potato chips
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