white rice with curried pork gravy

Using the extra gravy from down there ↓. Enhanced with a cut up red tomato.

Djya know what's a bummer? The heirloom tomatoes on the balcony have finally grown. They're big and green. Thing is, the days are now so short and the evenings so cold there's no time left for them to turn red and there's nightly fear of frost. A friend said to bring them in and put them in a paper bag then they'll turn red inside, and that's the part that's a bummer -- not ripening on the vine. Ethylene, apparently. But if they're insufficiently ripe then the bag method will not work. So says Wikipedia.