What can I do with these? I have no idea what kind of peppers these are, but I'm using them anyway.
They weren't the slightest bit hot, and that's a disappointment. I should have put cayenne in my sauce to make up for it. Oh well. I must suffer with heat-less Madras curry sauce. This split chicken breast was much better than the one similar to it that I had at Dave and Buster's yesterday. No brag, just fact. My vegetables are more interesting too. OK FINE! Brag and fact.
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