Dressing:
* Vinaigrette with olive oil / rice vinegar
* Sweetened with mirin (sweet saki)
* Dijon style mustard
* 1/2 ring purple onion diced finely
* 1 crushed garlic clove
* salt / pepper
Salad:
* Romaine
* Tomato
* home-made ricotta
Scallopini:
* 1 large chicken breast sliced in thirds
* Dusted with flour with salt / pepper, habanero powder, scant 1/8 teaspoon baking powder
* Sautéed in butter / olive oil
* Cut on board for presentation
Gravy
* butter from sautéing + flower from coating scallopini = roux
* roux + frozen chicken broth cubes = gravy
* Romaine
* Tomato
* home-made ricotta
Scallopini:
* 1 large chicken breast sliced in thirds
* Dusted with flour with salt / pepper, habanero powder, scant 1/8 teaspoon baking powder
* Sautéed in butter / olive oil
* Cut on board for presentation
Gravy
* butter from sautéing + flower from coating scallopini = roux
* roux + frozen chicken broth cubes = gravy
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