Monday, January 26, 2009

salad with rice and beans

grated ginger and garlic plus mustard for vinaigrette
oil, vinegar finishes vinaigrette
salad with rice and beans plus ham hock
* ginger and garlic and mustard

* oil and vinegar and salt/pepper

* rice steamed on low heat 25 minutes + no heat 10 minutes covered for the full 35 minutes. Shaped inside a dampened ramekin.

* beans with ham hock prepared previously.


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