This couldn't have been easier. You know that chick, Rachael Ray of Thirty Minute Meals? The one who sounds smarter on 'mute.' Her. What takes her so long? Is she paid by the word or what? She was already chopping before I started this, and by the time I finished cooking, started eating, and already finished uploading this picture, she was still chopping, yakking away, and flailing her arms around like a football referee giving field signals. If she'd shut up for half a minute she'd be altogether faster.
Favorite vegetables into a hot saute pan in the order of a stir fry, it may as well be called an American stir fry. Toss while you continue to chop the next round.
When it comes to the garlic, just bash a clove with the side of a knife and create a little space in the pan just for it. Add a touch of oil to get it going separately from all the rest, which is crowding around it. Give it a few seconds.
Toss in some frozen shrimp.
Splash in some wine and cover.
Give it a minute under the lid while you chop some herbs
Serve with hand made mayonniase.
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