brown rice

Rice cooked with a tad of sugar and vinegar plus about 1/4 teaspoon of curry.
25 minutes on low, 10 minutes off the heat. Double the amount of water to rice. It didn't absorb all the water. A little longer wouldn't have hurt. Added rice to sauteed vegetables.

Broccoli and purple cabbage sauted for 5 minutes, finished with a splash of wine. Added rice, dried it in the saute pan. Added shredded Parmigiano Reggiano off the heat.

+shredded sage.

I got this rice out of the bins at Whole foods. They had like six different kinds. It was a tough decision. I opted for brown short grain.