I don't know what's wrong with me; I get carried away sometimes. I know better than to throw everything I can think of on a pizza. I know it's always a lot better with just a few thing on it, but when I'm making one I'm just so hungry. This was worth it. The Genoese salami I had was dreadful. Tossed it and used a quarter pound bison meat instead. Loaded it with herbs and olive oil so it wouldn't be so dry. With so much vegetables, it became a bit wet. Note to self: don't do that anymore.
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