Therefore, I shall describe it; thin spaghetti cooks fast. You don't need a ton of water because it bends almost immediately and it doesn't actually have to be at a roiling boil.
Heat up a few tablespoons of tomato pesto you made a long time ago out of tomatoes you roasted yourself along with a few tablespoons of store-bought tomato pesto, an Italian salsa, diced tomato in actuality that could be made easily enough by yourself, but this time out of a giant jar from Sam's Club.
Combine.
Add flecks of the King of All the Hard Cheeses, anything that's stamped and is not made by Kraft and does not come in a shiny green cylindrical tube
Take a single clove of garlic and release the enzymes that activate its defensive sulfide compounds by cutting it in half. Rub the cut garlic across the rough surface of toasted homemade Denver Sourdough bread™, like sandpaper, then drizzle with olive oil.
Click for slurpable splendiforisness.
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